DepEd time to shift focus on quality education.

Making meaningful lives tales from an aging Japan by Kavedžija, Iza

Safety and practice for organic food

The wise company how companies create continuous innovation by Nonaka, Ikujiro 1935-, Takeuchi, Hirotaka

Quality assurance system for online apparel businesses a case study on a streetwear brand based in Taguig City, Metro Manila by Evangelista, Lean Joyce L.

Chemical and sensory properties of pandesal fortified with eggshell calcium powder by Grageda, Jan Nicolas

Also available in UP Diliman Digital Archives

Quality properties of bihon-type cornstarch noodles blended with rice flour by Jim, Jamielou T.

Quality characterization of green mung bean cultivar Pag-asa 07-Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its corn (Zea mays) starch blend at various sta... by Mercado, Niño Sandro J.

Statistical process control for the food industry a guide for practitioners and managers by Lim, Sarina Abdul Halim, Antony, Jiju

Advances in system optimization and control select proceedings of ICAEDC 2017

Available for University of the Philippines Diliman via SpringerLink. Click here to access
Also available remotely for University of the Philippines Diliman via SpringerLink. Click here to access thru EZproxy