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Buffets a guide for professionals
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St. Laurent, Georges C.
Published 1986
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Prize winners recipes and menu ideas from award-winning foodservice personalities
Published 1983
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CAMPUS
Cebu
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1
Diliman
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
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Lahug Library
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T - Technology
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SUBJECT
Quality cookery
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Buffets (Cookery)
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Cookery
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Food service
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AUTHOR
Holden, Chet
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Peddersen, Raymond B.
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St. Laurent, Georges C.
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Book
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English
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