Quality management systems for the food industry a guide to ISO 9001/2 by Bolton, Andrew

HACCP introducing the hazard analysis and critical control point system.

How to be globally competitive (an ISO guide) by Andres, Tomas Quintin D. 1942-

Standards and conformity assessment as nontariff barriers to trade by Stephenson, Sherry

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An empirical investigation of firms' response to minimum standard regualtions by Chipty, Tasneem

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Seafood safety, processing, and biotechnology

Quality assurance of pharmaceuticals a compendium of guidelines and related materials.

9th National Quality Forum of the Philippine Society for Quality Control

Quality and productivity today's agenda for global competitiveness. by Villegas, Bernardo M.

Quality assurance of pharmaceuticals a compendium of guidelines and related materials.