Fishery products quality, safety and authenticity

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Introducing food science by Shewfelt, Robert L.

Monitoring emergency obstetric care a handbook.

Quality assurance and quality control in the analytical chemical laboratory a practical approach by Konieczka, Piotr

Quality management creating and sustaining organizational effectiveness by Summers, Donna C. S.

ISO 9000 certification and business performance of selected Philippine companies by Capistrano, Erik Paolo S.

Design quality in new housing learning from the Netherlands by Cousins, Matthew 1975-

ISO 9000 quality system handbook by Hoyle, David

Lean six sigma using SigmaXL and Minitab by Bass, Issa

A guide to lean six sigma management skills by Gitlow, Howard S.