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461
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462
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463
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464
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465
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467
Fish flour its composition, biological value and acceptability [microform]
Gepubliceerd in 1974Visual Material -
468
The effect of steaming on the nutritional quality of high protein flours from Tahong (Mytilus Smaragdinus, Chemitz) [microform]
Gepubliceerd in 1974Visual Material -
469
A comparative study of the proteolytic activity of aspergillus aryzae on soy beans and copra meal [microform]
Gepubliceerd in 1974Visual Material -
470
Characterization of the coconut (cocos nucifera L.) skin milk protein [microform]
Gepubliceerd in 1974Visual Material


