Food proteins od Whitaker, John R.

Urea and other nonprotein nitrogen compounds in animal nutrition

A design project on fish protein concentrate (FPC) od Chu, Richard Q.

Cooking with low-cost proteins od Clamp, Betty Ann

Submerged cultures of mushroom mycelium as sources of protein and flavour compounds od Dijkstra, Frans Ij Je

Protein-Calorie malnutrition

Applied chemistry at protein interfaces

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Protein nutritional quality of foods and feeds [proceedings]

High quality protein maize. od CIMMYT-Purdue International Symposium on Protein Quality in Maize, Mexico 1972

World protein resources od Jones, Allen