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431
Food proteins improvement through chemical and enzymatic modification
Publicerad 1977Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
432
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433
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434
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435
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436
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439
Variations in serum proteins during post-natal development of the whitemouse (Mus muculus L.) [microform]
Publicerad 1977Visual Material -
440
Preparation of a concentrated and resolubilized protein (CRP) powder from mung bean protein isolate [microform]
Publicerad 1977Visual Material


