Feasibility study on textured vegetable protein (tvp) processing plant.

Developments in food proteins.

Proteins in biology and medicine द्वारा Bradshaw, Ralph A. 1941-

Protein functionality in foods

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Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses द्वारा Celestino, V.G, Gonzales, A.L, Capulso, S.A

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Studies on the isolation and functional characteristics of protein from coconut skim milk द्वारा Capulso, S.A, Gonzales, A.L, Celestino, V.G

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Gel electrophoresis of proteins: a practical approach. द्वारा Hames, B.D

Food experts cite new protein source

Culture of nile tilapia to brackishwater fishponds using supplemental feeds containing various levels of protein द्वारा Corre, Valeriano L.

Protein quality in humans assessment and in vitro estimation