Vegetable protein technology value in meat and poultry products by Hoogenkamp, Henk W.

Interactions of food proteins

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Protein refolding

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Expression systems and processes for rDNA products

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Surface reactive peptides and polymers discovery and commercialization

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Protein-energy interactions by Scrimshaw, Nevin S.

Surface reactive peptides and polymers:discovery and commercialization. by Sikes, S. Steven

Lipases structure, mechanism and genetic engineering. by Alberghina, L.

Expression systems and processes for rDNA products. by Goochee, Charles

Introduction to protein structure by Branden, Carl