Protein nutritional quality of foods and feeds [proceedings]

Characterization of the coconut (cocos nucifera L.) skin milk protein [microform] por Luis, Ernesto S.

A comparative study of the egg white proteins of non-passerine birds por Sibley, Charles Gald, 1917-

Characterization of the coconut (cocos nucifera, L.) skim-milk proteins por Luis, Ernesto S. 1946-

Variations in serum proteins during post-natal development of the white mouse (Mus musculus L.) por Alberto, Blesila Pangilinan 1950-

Protein deterioration in fish muscle during storage por Darwis, Abdul Aziz 1942-

Membrane enzyme cuts a fine figure por Wolfe, Michael S.

Structure of the TatC core of the twin-arginine protein transport system por Rollauer, Sarah E.

Bioanalytics analytical methods and concepts in biochemistry and molecular biology por Friedrich Lottspeich (editor)

Biological mass spectrometry

Enlace del recurso