Proteins at Interfaces III state of the art

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Chemistry, texture, and flavor of soy

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Genetic response to metals

Proteins at interfaces II fundamentals and applications

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Protein interactions: developed from the symposium on protein interactions, held at the 201st annual meeting of the American Chemical Society, Atlanta, GA, USA, April 15-17, 1991. od Visser, Hans

Transport and receptor proteins of plant membranes molecular structure and function Proceedings of the Twelfh Long Ashton International Symposium on Transport and Receptor Proteins... od Cooke, D. T.

Structure and function of nucleic acids and proteins od Wu, Felicia Ying-hsiueh

Cellular fatty acid-binding proteins

Analytical uses of immobilized biological compounds for detection, medical, and industrial uses

Proteins at interfaces physicochemical and biochemical studies

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