Protein nutritional quality of foods and feeds [proceedings]

Characterization of the coconut (cocos nucifera L.) skin milk protein [microform] by Luis, Ernesto S.

A comparative study of the egg white proteins of non-passerine birds by Sibley, Charles Gald, 1917-

Characterization of the coconut (cocos nucifera, L.) skim-milk proteins by Luis, Ernesto S. 1946-

Variations in serum proteins during post-natal development of the white mouse (Mus musculus L.) by Alberto, Blesila Pangilinan 1950-

Protein deterioration in fish muscle during storage by Darwis, Abdul Aziz 1942-

Membrane enzyme cuts a fine figure by Wolfe, Michael S.

Structure of the TatC core of the twin-arginine protein transport system by Rollauer, Sarah E.

Bioanalytics analytical methods and concepts in biochemistry and molecular biology by Friedrich Lottspeich (editor)

Biological mass spectrometry

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