Structure and dynamics of nucleic acids, proteins, and membranes

Seed proteins

Modification of proteins food, nutritional, and pharmacological aspects

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Biomaterials, interfacial phenomena and applications

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Proteins in biology and medicine Tekijä Bradshaw, Ralph A. 1941-

Carbohydrate-protein interaction

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Proteins at low temperatures

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The origins of modern biochemistry a retrospect on proteins

Plant proteins

Food proteins improvement through chemical and enzymatic modification

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