Swine state-of-the-art and industry status Por Agriculture, Philippine Council for Agriculture Forestry and Natural Resources Research Development

Ruminants state-of-the-art and industry status.

Likert's Profiles of Organizational Characteristics (POC) questionnaire application to three institutions Por Rusgal, Milandre Bugarin 1939-

Effect of baking time and temperature on the taste profile of Stevia-sweetened biscuits Por Diamante, John Ian P.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Food safety risk profiling of ethylene oxide in black pepper (Piper nigrum) in the Philippines Por Canapi, Guiller Dartin L.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Risk profile of nitrite in cured meat products consumed by the Filipino population Por Rosillo, Aislyn Megan A.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Risk profile of cadmium in rice (Oryza sativa) in the Philippines Por Barra, Rebecca L.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Price discrimination, consumer tracking and consumer privacy Por Lamayo, Renz Venielle L.

Conversations with exemplary financial executives. Por Heffes, Ellen M.

Singapore Airlines' balancing act. Por Heracleous, Loizos