Swine state-of-the-art and industry status by Agriculture, Philippine Council for Agriculture Forestry and Natural Resources Research Development

Ruminants state-of-the-art and industry status.

Likert's Profiles of Organizational Characteristics (POC) questionnaire application to three institutions by Rusgal, Milandre Bugarin 1939-

Effect of baking time and temperature on the taste profile of Stevia-sweetened biscuits by Diamante, John Ian P.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Food safety risk profiling of ethylene oxide in black pepper (Piper nigrum) in the Philippines by Canapi, Guiller Dartin L.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Risk profile of nitrite in cured meat products consumed by the Filipino population by Rosillo, Aislyn Megan A.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Risk profile of cadmium in rice (Oryza sativa) in the Philippines by Barra, Rebecca L.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Price discrimination, consumer tracking and consumer privacy by Lamayo, Renz Venielle L.

Conversations with exemplary financial executives. by Heffes, Ellen M.

Singapore Airlines' balancing act. by Heracleous, Loizos