Process modelling and model analysis by Hangos, K. M.

Development of shrimp flavor concentrate from sea shrimp heads by enzymatic hydrolysis. by Nuñal, Sharon N.

Development of fish "bud-bod" from low value fish (Banded whiting, sillsgo maculata. by Peñano, Daniel Dale B.

Effects of rotifers en(chanos chanos) larval deformities. by Sadiasa, Denric Augustus A.

Physical qualities of dried shrimps "kalkag" from selected sources in Iloilo. by Sentina, Joeylyn M.

The effect of brine and alum on frozen sea urchin (tripneustes gratilla) roe. by Sobreguel, Jonelo T.

Nutritional properties in milkfish (chanos chanos Forskal) viscera. by Villaruz, Jeane M.

Introduction to statistical quality control by Montgomery, Douglas C.

Payroll accounting by Bieg, Bernard J.

Core concepts of accounting information systems by Moscove, Stephen A.

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