Showing 12,871 - 12,880 results of 12,931 for search '"Processions"', tempo de consulta: 0.05s Limitar resultados
  1. 12871

    Optimization of the enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) viscera by response surface methodology. por De Asis, Mary Famille Don S.

    Thesis

    Optimization of the enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) viscera by response surface methodology.
  2. 12872

    Recovery of protein from yellowfin tuna (Thunnus albacares) minced processing waste using isoelectric solubilization and precipitation technique. por Gabiota, Honey June A.

    Thesis

    Recovery of protein from yellowfin tuna (Thunnus albacares) minced processing waste using isoelectric solubilization and precipitation technique.
  3. 12873

    Physico-chemical properties of protein isolates and recovered tuna meat from yellowfin tuna (Thunnus albacares) minced processing waste using pH shift method. por Sanchez, Merry Beatrice

    Thesis

    Physico-chemical properties of protein isolates and recovered tuna meat from yellowfin tuna (Thunnus albacares) minced processing waste using pH shift method.
  4. 12874

    Processing and quality studies of shrimp held in refrigerated sea water and ice. por Clemens, Howard P.

    Artigo

    Processing and quality studies of shrimp held in refrigerated sea water and ice.
  5. 12875

    Histamine content in dried fish products from Kakinada coast. por Chakrabarti, R.

    Artigo

    Histamine content in dried fish products from Kakinada coast.
  6. 12876

    Effects of levels of fat, surimi from sardine(Sardina pilchardus) and heat processing on thermal gelation of meat batters. por Colmenero, Francisco Jimenez.

    Artigo

    Effects of levels of fat, surimi from sardine(Sardina pilchardus) and heat processing on thermal gelation of meat batters.
  7. 12877

    Spatial planning for sustainable coastal shrimp production. por Joffre, Olivier M.

    Artigo

    Spatial planning for sustainable coastal shrimp production.
  8. 12878

    Microbiological and sensory evaluation of smoked de-boned milkfish without pre-cooking. por Peralta, Ernestina M.

    Artigo

    Microbiological and sensory evaluation of smoked de-boned milkfish without pre-cooking.
  9. 12879

    Development and diffusion strategies of agricultural production history management systems. por Itoh, Atsushi

    Artigo

    Development and diffusion strategies of agricultural production history management systems.
  10. 12880

    The tendency of expanding forest certification in Vietnam case analysis of certification holders in Quang Tri Province. por Iwanaga, Seiji

    Artigo

    The tendency of expanding forest certification in Vietnam case analysis of certification holders in Quang Tri Province.

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