Canning of Silinyasi (Sardinella fimbriata) in tomato sauce por Serafica, Eleanor Abeleda

The development of canned pickled fish "Galonggong" (Decapterus macrosema) por Samaco, Madora G.

Storage and packaging of of 'ready-to-fry' squid (Loligo pealli) kroepeck por Pangan, Africa C.

Minimal processing of langka (Artocarpus integra Linn) por Los Baños, Raquel Marie E.

Utilization of carrageenan in improving the textural quality of fishfalls por Rosales Perla D.

Cost reduction of hotdog formulation por Tingson, Ma. Lourdes

Spice dehydration plant in Tarlac (a pre-feasibility study) por Tuazon, Raquel Porfiria Los Banos

Development of canned "Adobo" product from cull chicken meat (Gallus gallus domesticus Linn) por Cabrera, Cleofe D.

Standardization and utilization of frozen melon puree (Cucumis melo) por Cabrera, Ma Elsa U.

Antioxidant properties and mineral composition of saba banana [Musa acuminata x balbisiana (ABB Group)] peel tea por Favila, Noelle Alexys M.

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