Production of an aged cheese from carabao's milk using a local probiotic starter 著者: Puentespina, Ingrid P.

Advances in seafood biochemistry composition and quality seafood biochemistry 著者: Maddina, Balaji Yadav

Fish processing technology 著者: Dr. Rai, Sunita

Influences on the family planning decision-making process in a low-income Filipino community. 著者: Anicete, Faustina Marie R., Mirabueno, Ma. Isabelle Alessandra M.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Process optimization of vacuum-fried Philippine sweet potato (Ipomoea batatas L.) chips 著者: De Guzman, Edward Peter B.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Influence of ultrasound treatment on meat quality and microstructure of semitendinosus muscle from old Philippine carabaos (Bubalus bubalis) 著者: Go, Francene P.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Preliminary exploration of vacuum impregnation as a method for iron and vitamin B1 fortification of white rice (Oryza sativa) 著者: Pueblos, Ne P.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Management of seafood safety and quality 著者: Dhingra, Vandana

The role of communication variables in influencing job retention of Filipino call center agents in Metro Manila and Region 6 著者: Jamandre, Niel Kenneth

Transit 著者: Gadia, Ruth Molina