Utilization of roasted male coconut (Cocos nucifera L.) flowers as coffee substitute por Mendoza, Kelvin R.

Extraction and physical characterization of gelatin from knifefish (chitala ornata) skin as influenced by extraction time por Tecson, Jan Vincent DR

Individual and interactive effects of product variables and process settings on selected quality parameters of heat-treated Calamansi juice por Tan, Athalie Kaye L.

Influences of product and process parameters on selected quality attributes of heat-treated Philippine Orange (Dalandan) juice por Cayabyab, Jochelle Elysse C.

Also available in UP Diliman Digital Archives

Influences of product characteristics and process parameters on Vitamin C and color quality deteriorations in heat-treated grapefruit juice por Ables, Errol John O.

Quantification of the influences of product and process variables on ascorbic acid concentration and color changes in heat-treated lemon juice por Usero, Joanna Marie Carla L.

Also available in UP Diliman Digital Archives

Mathematical models for color parameter differentials in citrus reticulata juices influences of formulation and thermal process conditions por Vivas, Lara G., author

Coconut food processing via advanced intermediate methods (AIM) por De Leon, Sonia Y.

Glycemic response to rice por Panlasigui, Leonora Nigos

Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice por Rodriguez, Kimberly J.