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1671
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1672
Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets.
Опубликовано 2015Диссертация -
1673
Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp.
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1674
Enterprise management strategies in the era of cloud computing
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Electronic Resource -
1675
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1676
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1677
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1678
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1679
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1680


