Development and optimization of tablea-cashew nut spread using response surface methodology par De Guzman, Vea Clarissa L.

Process optimization of vacuum fried purple yam (Dioscorea alata L.) chips using response surface methodology par Tan, Mariel Adie P.

Development of ready-to-drink sweet potato leaf (Ipomea batatas) extract (RTD SPLE) in doy packs par Del Rosario, Jocelle Ramilo

Transmission probability of COVID-19 variants in an egg washing facility par Signey, Donnel Paulo G.

Production of an aged cheese from carabao's milk using a local probiotic starter par Puentespina, Ingrid P.

Advances in seafood biochemistry composition and quality seafood biochemistry par Maddina, Balaji Yadav

Fish processing technology par Dr. Rai, Sunita

Influences on the family planning decision-making process in a low-income Filipino community. par Anicete, Faustina Marie R., Mirabueno, Ma. Isabelle Alessandra M.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Process optimization of vacuum-fried Philippine sweet potato (Ipomoea batatas L.) chips par De Guzman, Edward Peter B.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Influence of ultrasound treatment on meat quality and microstructure of semitendinosus muscle from old Philippine carabaos (Bubalus bubalis) par Go, Francene P.

Available for University of the Philippines Diliman via Digital Archives. Click here to access