Sorption characteristics of dried and roasted male coconut (Cocos nucifera Linn.) flowers Tekijä Villostas, Ma. Sarah Jane C.

Effect of storage time and temperature on the physico-chemical and sensory characteristics of coconut tea from dried male (cocos nucifera L.) flowers Tekijä Gelido, Eric Miguel L.

The effect of infusion strength and time on the sensory profile and acceptability of coconut tea from dried male (Cocos nucifera L.) flowers Tekijä Timario, Christine Joy G.

Effect of steam blanching on the quality of dried male (cocos nucifera L.) flowers for coconut tea production Tekijä Caranto, Kathleen Rose A.

Utilization of roasted male coconut (Cocos nucifera L.) flowers as coffee substitute Tekijä Mendoza, Kelvin R.

Extraction and physical characterization of gelatin from knifefish (chitala ornata) skin as influenced by extraction time Tekijä Tecson, Jan Vincent DR

Individual and interactive effects of product variables and process settings on selected quality parameters of heat-treated Calamansi juice Tekijä Tan, Athalie Kaye L.

Influences of product and process parameters on selected quality attributes of heat-treated Philippine Orange (Dalandan) juice Tekijä Cayabyab, Jochelle Elysse C.

Also available in UP Diliman Digital Archives

Influences of product characteristics and process parameters on Vitamin C and color quality deteriorations in heat-treated grapefruit juice Tekijä Ables, Errol John O.

Quantification of the influences of product and process variables on ascorbic acid concentration and color changes in heat-treated lemon juice Tekijä Usero, Joanna Marie Carla L.

Also available in UP Diliman Digital Archives