Gösterilen 12,041 - 12,050 sonuçlar arası kayıtlar. 12,925 sonuç. Aranan kelime '"Procession."', Sorgu süresi: 0.05s Sonuçları Daraltın
  1. 12041

    Evaluation of a saba banana (Musa sapientum, Linn. compressa) chip process Yazar: Bello, Ma. Gracia C.

    Tez

    Evaluation of a saba banana (Musa sapientum, Linn. compressa) chip process
  2. 12042

    Cheese-like product from labahita (Acanthurus bleekeri) and kalaso (Saurida tumbil) Yazar: Castro, Veronica M

    Tez

    Cheese-like product from labahita (Acanthurus bleekeri) and kalaso (Saurida tumbil)
  3. 12043

    Utilization of cull chicken in the production of skinless chicken longaniza Yazar: Manus, Emily Dell A.

    Tez

    Utilization of cull chicken in the production of skinless chicken longaniza
  4. 12044

    Feasibility study on the establishment of a mango concentrate processing plant Yazar: Tan, Henry G.

    Tez

    Feasibility study on the establishment of a mango concentrate processing plant
  5. 12045

    Mga produkto mula sa rootcrops [videorecording].

    Visual Material

    Mga produkto mula sa rootcrops [videorecording].
  6. 12046

    Pagpoproseso ng Prutas at Gulay [videorecording].

    Visual Material

    Pagpoproseso ng Prutas at Gulay [videorecording].
  7. 12047

    Effects of carageenan coating and chemical dip on the quality of fresh-cut green saba (Musa balbisiana) slices Yazar: Yuga, Hazel Hannah J.

    Tez

    Effects of carageenan coating and chemical dip on the quality of fresh-cut green saba (Musa balbisiana) slices
  8. 12048

    Effect of processing on the antioxidant content of guava (Psidium guajava L.) jam made from different cultivars Yazar: Hong, Jeysee Christine C.

    Tez

    Effect of processing on the antioxidant content of guava (Psidium guajava L.) jam made from different cultivars
  9. 12049

    Effects of pasteurization on the total phenolic content, radical scavenging activity, and physicochemical characteristics of sweet potato (Ipomea batatas) leaves and tips beverage Yazar: Binasoy, Joanne P.

    Tez

    Effects of pasteurization on the total phenolic content, radical scavenging activity, and physicochemical characteristics of sweet potato (Ipomea batatas) leaves and tips beverage
  10. 12050

    Effect of brewing method, time and concentration on the quality of coconut (Cocos nucifera Linn) coffee Yazar: Gabuat, Joanna M.

    Tez

    Effect of brewing method, time and concentration on the quality of coconut (Cocos nucifera Linn) coffee

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