Showing 12,021 - 12,030 results of 12,925 for search '"Procession."', query time: 0.04s Refine Results
  1. 12021

    Office Administration and Automation.

    Continuing Resource

    Office Administration and Automation.
  2. 12022

    Utilization of cull chicken (Gallus Gallus Domesticus Linn) in the production of chicken luncheon meat by Balde, Sherry Grace M

    Thesis

    Utilization of cull chicken (Gallus Gallus Domesticus Linn) in the production of chicken luncheon meat
  3. 12023

    Technical feasibility for pilot scale production of kamias (Averrhoa bilimbi Linn.) as raisin substitute by Avellaneda, Rosario G.

    Thesis

    Technical feasibility for pilot scale production of kamias (Averrhoa bilimbi Linn.) as raisin substitute
  4. 12024

    Development of low cost skinless pork longanisa by Del Mundo, Cheryl Ann V.

    Thesis

    Development of low cost skinless pork longanisa
  5. 12025

    Hard-cooked egg roll process development by Juachon, Marilou R.

    Thesis

    Hard-cooked egg roll process development
  6. 12026

    Ground coffee processing a comparative study between product ZC and other commercial brands by Kraft, Erika Victoria S.

    Thesis

    Ground coffee processing a comparative study between product ZC and other commercial brands
  7. 12027

    Canning of "Dilis" (Stolephorus Commersoni) sardine style by Lalata, Lolita G.

    Thesis

    Canning of "Dilis" (Stolephorus Commersoni) sardine style
  8. 12028

    Utilization of extenders in the development of an acceptable shrimp ball formulation by Lanag, Christie Ofelia M.

    Thesis

    Utilization of extenders in the development of an acceptable shrimp ball formulation
  9. 12029

    Evaluation of different binders for fish sausages made from Bonito (Sarda orientalis) and Burador (Hirundichthys affinis) by Talao, Joseph Lucio R.

    Thesis

    Evaluation of different binders for fish sausages made from Bonito (Sarda orientalis) and Burador (Hirundichthys affinis)
  10. 12030

    Effect of carrageenan on the water holding capacity of cured hams by Panganiban, Cherry C.

    Thesis

    Effect of carrageenan on the water holding capacity of cured hams

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