Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP) по Guantes, Arnel C.

Development of carbonated ready-to-drink (RTD) sweet potato (Ipomoea batatas) leaf extract (SPLE) in polyethylene terephthalate (PET) bottles по Guilot, Lea Grace Villazor

Development and optimization of tablea-cashew nut spread using response surface methodology по De Guzman, Vea Clarissa L.

Process optimization of vacuum fried purple yam (Dioscorea alata L.) chips using response surface methodology по Tan, Mariel Adie P.

Development of ready-to-drink sweet potato leaf (Ipomea batatas) extract (RTD SPLE) in doy packs по Del Rosario, Jocelle Ramilo

Transmission probability of COVID-19 variants in an egg washing facility по Signey, Donnel Paulo G.

Production of an aged cheese from carabao's milk using a local probiotic starter по Puentespina, Ingrid P.

Advances in seafood biochemistry composition and quality seafood biochemistry по Maddina, Balaji Yadav

Fish processing technology по Dr. Rai, Sunita

Influences on the family planning decision-making process in a low-income Filipino community. по Anicete, Faustina Marie R., Mirabueno, Ma. Isabelle Alessandra M.

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