Résultat(s) 10 081 - 10 090 résultats de 12 929 pour la requête '"Processing."', Temps de recherche: 0,05s Affiner les résultats
  1. 10081

    A report on the practice-in-industry training in fish processing technology. par Banda, Maria Carolina M.

    Publié 1978
    Thèse

    A report on the practice-in-industry training in fish processing technology.
  2. 10082

    Report on practice in industry training in fish processing technology par De Guzman, Dulcisima G.

    Publié 1978
    Thèse

    Report on practice in industry training in fish processing technology
  3. 10083

    Practice in industry training in fish processing technology. par De Los Reyes, Erminia M.

    Publié 1978
    Thèse

    Practice in industry training in fish processing technology.
  4. 10084

    A comparative study on the effect of different cooling media on the keeping quality of fish sausage. par Esporlas, Amelia E.

    Publié 1978
    Thèse

    A comparative study on the effect of different cooling media on the keeping quality of fish sausage.
  5. 10085

    Report in practice in industry training in fish processing technology. par Esporlas, Amelia E.

    Publié 1978
    Thèse

    Report in practice in industry training in fish processing technology.
  6. 10086

    A report on practice in industry training in fish processing technology. par Guerrero, Adela Garcia

    Publié 1978
    Thèse

    A report on practice in industry training in fish processing technology.
  7. 10087

    A report on practice in industry training in fish technology. par Lope, Belina L.

    Publié 1978
    Thèse

    A report on practice in industry training in fish technology.
  8. 10088

    A study of some factors affecting the quality of pickled anchovies. par Loterte, Florfida C.

    Publié 1978
    Thèse

    A study of some factors affecting the quality of pickled anchovies.
  9. 10089

    A study on the loss of phenol in relation to the shelf life of smoke clam (anodonta grandis). par Martinez, Linda P.

    Publié 1978
    Thèse

    A study on the loss of phenol in relation to the shelf life of smoke clam (anodonta grandis).
  10. 10090

    A report on practice in industry training in fish processing. par Palacios, Clarita R.

    Publié 1978
    Thèse

    A report on practice in industry training in fish processing.

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