Computer education for teachers 由 Sharp, Vicki

Thinking for a change discovering the power to create, communicate, and lead 由 Gelb, Michael J

Designing Web graphics 由 Weinman, Lynda

Stochastic processes 由 Ross, Sheldon M.

Table of Contents

Agar processing and characterization 由 Montano, Nemesio E.

Development of tuna viscera powder. 由 Cleofas, Allette G.

Development of a cabinet-dried and vacuum-dried "Bagoong" as a potential convinience food item./ by Liza Marie T. Jaranilla. 由 Jaranilla, Liza Marie T.

Preliminary studies on chilled "suahe" greasyback shrimps (metapenaeus ensis). 由 Jardiolin, Ma. Gladys G.

Improvement of chitosan extraction from prawn (penaus monodon) heads. 由 Quintos, Jay Jimenea

Screening, characterization and identification of lactic acid and bacteria antagonistic to a histidine decarboxylating bacterium. 由 Tuazon, Oliver M.