Showing 21 - 25 results of 25 for search '"Processed foods."', query time: 0.02s Refine Results
  1. 21

    Development of processed products from guapple by Acevedo, Teresita

    Published in Science Diliman (1995)
    Article

    Development of processed products from guapple
  2. 22

    Process optimization of vacuum-fried Philippine sweet potato (Ipomoea batatas L.) chips by De Guzman, Edward Peter B.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Process optimization of vacuum-fried Philippine sweet potato (Ipomoea batatas L.) chips
  3. 23

    Behavioral risk factors for NCDs among school children in the National Capital Region (NCR), Philippines. by Endrina-Ignacio

    Article

    Behavioral risk factors for NCDs among school children in the National Capital Region (NCR), Philippines.
  4. 24

    Going natural with processed food by Battad, Daryl Lou A.

    Article

    Going natural with processed food
  5. 25

    Exploring Filipino consumer perspectives: identifying knowledge gaps in understanding, attitudes, and perceptions of processed foods. by Dimasin, Renee Maxine C.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Exploring Filipino consumer perspectives: identifying knowledge gaps in understanding, attitudes, and perceptions of processed foods.

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