Showing 11 - 20 results of 25 for search '"Processed foods."', query time: 0.02s Refine Results
  1. 11

    Culinology the intersection of culinary art and food science

    Published 2017
    Book

    Culinology the intersection of culinary art and food science
  2. 12

    Longganisa queen. IN Agri-Talk [column] by Sarian, Zac B.

    Published in Philippine Panorama (2015)
    Article

    Longganisa queen. IN Agri-Talk [column]
  3. 13

    Association between consumption of iron-fortified processed foods and anemia status among children aged 3 to 5 years in Manila by Garcia-Malabad, Cristina J.

    Published 2014
    Thesis

    Association between consumption of iron-fortified processed foods and anemia status among children aged 3 to 5 years in Manila
  4. 14

    Organic meat production and processing

    Published 2012
    Book

    Organic meat production and processing
  5. 15

    Food process engineering operations by Saravacos, George D. 1928-, Maroulis, Zacharias B. 1957-

    Published 2011
    Book

    Food process engineering operations
  6. 16

    Household daily nitrite consumption levels from some commonly consumed processed meats in selected sites/areas in the Philippine by Solano, Lalaine S.

    Article

    Household daily nitrite consumption levels from some commonly consumed processed meats in selected sites/areas in the Philippine
  7. 17

    Marine polysaccharides Food applications. by Venugopal, Vazhiyil

    Published 2011
    Book

    Marine polysaccharides Food applications.
  8. 18

    Extrusion-cooking techniques

    Published 2011
    Book

    Extrusion-cooking techniques
  9. 19

    Process-induced food toxicants occurrence, formation, mitigation, and health risks by Stadler, Richard H.

    Published 2009
    Book

    Process-induced food toxicants occurrence, formation, mitigation, and health risks
  10. 20

    Thermal processing of food potential health benefits and risks : symposium

    Published 2007
    Book

    Thermal processing of food potential health benefits and risks : symposium

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