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Thermal processing of food potential health benefits and risks : symposium
Published 2007
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CAMPUS
Diliman
1 results
1
DATABASE
Union Catalog (Buklod)
1 results
1
UNIT LIBRARY
College of Home Economics
1 results
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
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1
SUBJECT
Food
1 results
1
Preservation
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1
Processed foods
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1
Thermal properties
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1
AUTHOR
Eisenbrand, Gerhard
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1
RESOURCE TYPE
Book
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LANGUAGE
English
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