Search Results - "Processed foods"

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  1. 1

    Association between consumption of iron-fortified processed foods and anemia status among children aged 3 to 5 years in Manila by Garcia-Malabad, Cristina J.

    Published 2014
    Thesis


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  2. 2

    Household daily nitrite consumption levels from some commonly consumed processed meats in selected sites/areas in the Philippine by Solano, Lalaine S.

    Article


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  3. 3

    Longganisa queen. IN Agri-Talk [column] by Sarian, Zac B.

    Published in Philippine Panorama (2015)
    Article


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  4. 4

    Development of processed products from guapple by Acevedo, Teresita

    Published in Science Diliman (1995)
    Article


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  5. 5

    Filipinos urged to be heart-wise, avoid ultra-processed food by Cabalza, Dexter

    Published in Philippine Daily Inquirer (2024)
    Article


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  6. 6

    Process-induced food toxicants occurrence, formation, mitigation, and health risks by Stadler, Richard H.

    Published 2009
    Book


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  7. 7

    The 3Ds of processed meat. IN Food for the family [column] by Estrada, Miriam Razon

    Article


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  8. 8

    Culinology the intersection of culinary art and food science

    Published 2017
    Book


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  9. 9

    Marine polysaccharides Food applications. by Venugopal, Vazhiyil

    Published 2011
    Book


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  10. 10

    Behavioral risk factors for NCDs among school children in the National Capital Region (NCR), Philippines. by Endrina-Ignacio

    Article


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