Fermented foods for health use the power of probiotic foods to improve your digestion, strengthen your immunity, and prevent illness Por Rawlings, Deirdre

'Bawal magkasakit!' Por Panabi, Dedet Reyes

Phytoplankton community in biofloc system treated with different bio-augmentation agents (pobiotics) in the culture of Penaeus monodon. Por Castro, Marissa D.

Probiotics and health claims

Development of probiotic vegetable juice fortified with Lactobacillus plantarum BS Por Saguibo, Jennifer D.

Synergistic hypoglycemic effect of Lactobacillus pentosus 3G3 and banaba (Lagerstroemia speciosa) on diabetic-induced Swiss Webster mice Por Saguibo, Jennifer D.

Fermentation kinetics of gelatin-immobilized Lactobacillus plantarum BS using skim milk as substrate Por Esmeris, Caryl Joy

Probiotic bacteria and enteric infections cytoprotection by probiotic bacteria

Available for University of the Philippines Diliman via SpringerLink. Click here to access

Probiotics biology, genetics and health aspects

Available for University of the Philippines Diliman via SpringerLink. Click here to access

Viability of Probiotic Bacteria in Low Alcohol- and Non-Alcoholic Beer During Refrigerated Storage Por Mousavi, Seyed Mohammad