Search Results - "Preservation."

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  1. 1

    Chemicals in food by Cruz, L. C.

    Published 1982
    Book


    Cover Image
  2. 2

    Pickles, relishes and chutneys tastes, traditions and 60 international recipes with notes on their origins and uses by Duff, Gail

    Published 1995
    Book


    Cover Image
  3. 3

    Survey, testing, and processing of food and craft products for small and medium-scale industries / project leader: Aurora G. Corpuz ; co-researchers: Lydia B. Arribas ... [et al.]... by Corpuz, Aurora G.

    Published 1981
    Book


    Cover Image
  4. 4

    Chiz, Unilever and Agri-Freeze by Paredes, Ducky

    Published in Malaya (2009)
    Article


    Cover Image
  5. 5

    Philippine fruit and vegetable processing guide by De Leon, Sonia Y.

    Published 1978
    Book


    Cover Image
  6. 6

    Fruit and vegetable canning industry in the Philippines

    Published 1961
    Book


    Cover Image
  7. 7

    Philippine fruit and vegetable processing guide, comp. and ed. by S.Y. de Leon and Maria Virginia M. Diokno by De Leon, Sonia (Yuson) ed

    Published 1973
    Book


    Cover Image
  8. 8

    Optimization of citric acid and cassava starch-based edible coating formulation on pineapple(Ananas comosus L. Merill) slices by Anyayahan, Angeli Anne Joyce Panghulan

    Published 2012
    Thesis


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  9. 9

    Philippine fruit and vegetable processing guide by De Leon, Sonia Y.

    Published 1978
    Book


    Cover Image
  10. 10

    Sensational preserves by Walden, Hilaire

    Published 1995
    Book


    Cover Image

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