Prikaz rezultata 851 – 860 od 1.391 za pretragu '"Preservation."', vrijeme upita: 0,02s Detaljiziraj rezultate
  1. 851

    The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings [microform] od Abdon, Teresita Quiaoit 1938-

    Izdano 1974
    Visual Material

    The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings [microform]
  2. 852

    Desirable salinity in curing ham by the pickling method [microform] od Clemente, Martina A. 1920-

    Izdano 1974
    Visual Material

    Desirable salinity in curing ham by the pickling method [microform]
  3. 853

    The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings od Abdon, Teresita Quiaoit

    Izdano 1974
    Visual Material

    The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings
  4. 854

    The chemistry and technology of marine products processing od Namisato, Tsugio

    Izdano 1974
    Knjiga

    The chemistry and technology of marine products processing
  5. 855

    Philippine fruit and vegetable processing guide, comp. and ed. by S.Y. de Leon and Maria Virginia M. Diokno od De Leon, Sonia (Yuson) ed

    Izdano 1973
    Knjiga

    Philippine fruit and vegetable processing guide, comp. and ed. by S.Y. de Leon and Maria Virginia M. Diokno
  6. 856

    The chemicals we eat and drink od Silverstein, Alvin

    Izdano 1973
    Knjiga

    The chemicals we eat and drink
  7. 857

    Mushroom canning

    Izdano 1973
    Knjiga

    Mushroom canning
  8. 858

    Corneal preservation; clinical and laboratory evaluation of current methods od Capella, Joseph A.

    Izdano 1973
    Knjiga

    Corneal preservation; clinical and laboratory evaluation of current methods
  9. 859

    Radiation preservation of food proceedings of a symposium jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nation...

    Izdano 1973
    Knjiga

    Radiation preservation of food proceedings of a symposium jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations and held in Bombay, 13-17 Nov. 1972.
  10. 860

    Home canning cook book.

    Izdano 1973
    Knjiga

    Home canning cook book.

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