Heritage preserved Casa Juico is a beautiful work in progress

Evaluating key institutional perspectives for the sustainability of the proposed Ermita heritage zone by Calizo, Antonio Andre D.

Sustainable heritage merging environmental conservation and historic preservation by Leifeste, Amalia, Stiefel, Barry

Digital preservation putting it to work

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Food preservation nanotechnology in the agri-food industry

Food microbiology

Digital preservation for libraries, archives, and museums by Corrado, Edward M. 1971-, Moulaison Sandy, Heather

Museums and archaeology

Open licensing for cultural heritage by Hamilton, Gill

Selected Philippine plant extracts as alternative preservatives for a pharmaceutical liquid preparation by Arollado, Erna C., Bucog, Leslie P., Manalo, Richelle Ann M., Sampang, Irizh-Lyn R., Cariscal, Janvin Jessel A.

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