Toon 671 - 680 resultaten van 1.389 Voor zoekopdracht '"Preservation."', zoektijd: 0,02s Verfijn jouw resultaten
  1. 671

    Establishment of thermal processes for mango and guyabano purees

    Gepubliceerd in 1986
    Boek

    Establishment of thermal processes for mango and guyabano purees
  2. 672

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio. door Alabastro, Estrella F.

    Gepubliceerd in 1986
    Boek

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio.
  3. 673

    Development of standards for thermally - processed traditional foods door Alabastro, Estrella

    Gepubliceerd in 1986
    Boek

    Development of standards for thermally - processed traditional foods
  4. 674

    Cured fish production in the tropics proceedings of a workshop held at the Dept. of Fish Processing, College of Fisheries, University of the Philippines in the Visayas, Diliman, Qu...

    Gepubliceerd in 1986
    Boek

    Cured fish production in the tropics proceedings of a workshop held at the Dept. of Fish Processing, College of Fisheries, University of the Philippines in the Visayas, Diliman, Quezon City, Philippines, 14-25 April 1986
  5. 675

    Cured fish production in the tropics proceedings of a workshop held at the Dept. of Fish Processing, College of Fisheries, University of the Philippines in the Visayas, Diliman, Qu...

    Gepubliceerd in 1986
    Boek

    Cured fish production in the tropics proceedings of a workshop held at the Dept. of Fish Processing, College of Fisheries, University of the Philippines in the Visayas, Diliman, Quezon City, Philippines, 14-25 April 1986
  6. 676

    Spoilage pattern of tilapia (oreochromis niloticus) stored at ambient temperature. door Santos, Rosalinda D.

    Gepubliceerd in 1986
    Thesis

    Spoilage pattern of tilapia (oreochromis niloticus) stored at ambient temperature.
  7. 677

    Fine preserving door Plagemann, Catherine

    Gepubliceerd in 1986
    Boek

    Fine preserving
  8. 678

    Development of standards for thermally-processed traditional foods Vicente I. Nacabuan. door Alabastro, Estrella F.

    Gepubliceerd in 1985
    Boek

    Development of standards for thermally-processed traditional foods Vicente I. Nacabuan.
  9. 679

    Introduction to minor fishery products in the Philippines door Hermes, Jasmin Espejo

    Gepubliceerd in 1985
    Boek

    Introduction to minor fishery products in the Philippines
  10. 680

    Retortable pouches as alternatives to tin cans for the packaging of thermally processed food products terminal report door Acevedo, Teresita P.

    Gepubliceerd in 1985
    Boek

    Retortable pouches as alternatives to tin cans for the packaging of thermally processed food products terminal report

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