Showing 641 - 650 results of 1,389 for search '"Preservation."', query time: 0.02s Refine Results
  1. 641

    Canned foods principles of thermal process control, acidification, and container closure evaluation

    Published 1988
    Book

    Canned foods principles of thermal process control, acidification, and container closure evaluation
  2. 642

    Food sources & nutrition a guide on food sources, preservation and nutrition by Estrella, David S.

    Published 1987
    Book

    Food sources & nutrition a guide on food sources, preservation and nutrition
  3. 643

    Philippine annual report, January to December 1987

    Published 1987
    Book

    Philippine annual report, January to December 1987
  4. 644

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabua... by Alabastro, Estrella F.

    Published 1987
    Book

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  5. 645

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents by Alabastro, Estrella F.

    Published 1987
    Book

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  6. 646

    Establishment of thermal processes for food products by Alabastro, Estrella F.

    Published 1987
    Book

    Establishment of thermal processes for food products
  7. 647

    Microwave jams and preserves by Ferguson, Judith

    Published 1987
    Book

    Microwave jams and preserves
  8. 648

    A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development sp... by Lopez, Anthony

    Published 1987
    Book

    A complete course in canning and related processes a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers
  9. 649

    Conservation of library and archive materials and the graphic arts

    Published 1987
    Book

    Conservation of library and archive materials and the graphic arts
  10. 650

    The indigenous and non-indigenous fruit plants in the Cordillera its production, marketing and "socio-economic" characteristics by Katague, Flocerfina M., Madrid, Jocelyn C., Torres, Ricardo R.

    Published 1987
    Book

    The indigenous and non-indigenous fruit plants in the Cordillera its production, marketing and "socio-economic" characteristics

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