Food and beverage packaging technology

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Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology by Sartagoda, Kristel June D.

Food and beverage packaging technology

MIS meat safety, a priority

Many species, one planet, one future. IN Editorial [column]

Lourdes Santos Rivera guru of meat processing in the Philippines by Hernandez, Yolanda Canseco

Fish canning handbook

Charcuterie sausages, pates, accompaniments by Sonnenschmidt, Frederic H. 1935-

Digital curation a how-to-do-it manual by Harvey, D. R. (Douglas Ross) 1951-

Scientific methods and cultural heritage an introduction to the application of materials science to archaeometry and conservation science by Artioli, Gilberto 1957-

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