Showing 191 - 200 results of 1,389 for search '"Preservation."', query time: 0.02s Refine Results
  1. 191

    Gov't bares 3-part plan to preserve Phl's arts, culture, and increase competitiveness by Porcalla, Delon

    Published in Philippine Star (2012)
    Article

    Gov't bares 3-part plan to preserve Phl's arts, culture, and increase competitiveness
  2. 192

    Optimization of citric acid and cassava starch-based edible coating formulation on pineapple(Ananas comosus L. Merill) slices by Anyayahan, Angeli Anne Joyce Panghulan

    Published 2012
    Thesis

    Optimization of citric acid and cassava starch-based edible coating formulation on pineapple(Ananas comosus L. Merill) slices
  3. 193

    Standardization of method for Ilocos white garlic (Allium sativum L.) paste production by Loria, Krizelle Anne A.

    Published 2012
    Thesis

    Standardization of method for Ilocos white garlic (Allium sativum L.) paste production
  4. 194

    Process optimization of dried green mangoes (Magnifera indica linn. Carabao) using osmotic dehydration and high temperature drying by Paclibar, Paula Melissa Gomez

    Published 2012
    Thesis

    Process optimization of dried green mangoes (Magnifera indica linn. Carabao) using osmotic dehydration and high temperature drying
  5. 195

    Freeze-thaw stability of durian (Durian zibethimus) puree subjected to slow and blast freezing by Nartatez, Katrina Therese A.

    Published 2012
    Thesis

    Freeze-thaw stability of durian (Durian zibethimus) puree subjected to slow and blast freezing
  6. 196

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm by Estilo, Emil Emmanuel C.

    Published 2012
    Thesis

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm
  7. 197

    Thermal food processing new technologies and quality issues by Sun, Da-Wen

    Published 2012
    Book

    Thermal food processing new technologies and quality issues
  8. 198

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish by Henry, Diana

    Published 2012
    Book

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish
  9. 199

    The past is a moving picture preserving the twentieth century on film by Jones, Janna

    Published 2012
    Book

    The past is a moving picture preserving the twentieth century on film
  10. 200

    Advances in digital library development by Jose, Antony

    Published 2012
    Book

    Advances in digital library development

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