Treffer 981 - 990 von 1.391 für Suche '"Preservation"', Suchdauer: 0,03s Treffer weiter einschränken
  1. 981

    Report on practice in industry training in fish preservation von Alcera, Carmen B.

    Veröffentlicht 1963
    Abschlussarbeit

    Report on practice in industry training in fish preservation
  2. 982

    Practice in industry training in fish preservation. von Moralde, Nunilon C.

    Veröffentlicht 1963
    Abschlussarbeit

    Practice in industry training in fish preservation.
  3. 983

    A report onthe practice in industry in fish preservation. von Salarda, LIlia A.

    Veröffentlicht 1963
    Abschlussarbeit

    A report onthe practice in industry in fish preservation.
  4. 984

    Report on practice in industry training course in fish preservation. von Soltes, Trinidad N.

    Veröffentlicht 1963
    Abschlussarbeit

    Report on practice in industry training course in fish preservation.
  5. 985

    A report on the practice-in-industry training in fish preservation. von Timbal, Agripina T.

    Veröffentlicht 1963
    Abschlussarbeit

    A report on the practice-in-industry training in fish preservation.
  6. 986

    Report on practice in industry training in fish preservation. von Toledo, Olivia G.

    Veröffentlicht 1963
    Abschlussarbeit

    Report on practice in industry training in fish preservation.
  7. 987

    Studies on some common fish processing methods. von Tupas, Freya C.

    Veröffentlicht 1963
    Abschlussarbeit

    Studies on some common fish processing methods.
  8. 988

    A report on practice in industry in fish preservation. von Villamon, Aurelia P.

    Veröffentlicht 1963
    Abschlussarbeit

    A report on practice in industry in fish preservation.
  9. 989

    The collector von Fowles, John 1926-

    Veröffentlicht 1963
    Buch

    The collector
  10. 990

    Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organizati...

    Veröffentlicht 1962
    Buch

    Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

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