Thermal resistance of PA 3679 spores as affected by different levels of sodium nitrite and sodim chloride using a model system of pork [microform] by Peralta, Emernelita Ilas

Guide to canning fruits and vegetables by De Leon, Sonia Y.

Ginger its production, handling, processing and marketing with emphasis on export

Fundamentals of food canning technology

Storage changes in quick cured chicken ham by Diaz, Ma. Regina T.

Philippine fruit and vegetable processing guide by De Leon, Sonia Y.

Standardization of the preservative treatment of timber poles.

Seven ways to collect plants by Rahn, Joan Elma

Preservation of paper and textiles of historic and artistic value

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Food processing industry.