Showing 671 - 680 results of 1,391 for search '"Preservation"', query time: 0.02s Refine Results
  1. 671

    Establishment of thermal processes for mango and guyabano purees

    Published 1986
    Book

    Establishment of thermal processes for mango and guyabano purees
  2. 672

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio. by Alabastro, Estrella F.

    Published 1986
    Book

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio.
  3. 673

    Development of standards for thermally - processed traditional foods by Alabastro, Estrella

    Published 1986
    Book

    Development of standards for thermally - processed traditional foods
  4. 674

    Cured fish production in the tropics proceedings of a workshop held at the Dept. of Fish Processing, College of Fisheries, University of the Philippines in the Visayas, Diliman, Qu...

    Published 1986
    Book

    Cured fish production in the tropics proceedings of a workshop held at the Dept. of Fish Processing, College of Fisheries, University of the Philippines in the Visayas, Diliman, Quezon City, Philippines, 14-25 April 1986
  5. 675

    Cured fish production in the tropics proceedings of a workshop held at the Dept. of Fish Processing, College of Fisheries, University of the Philippines in the Visayas, Diliman, Qu...

    Published 1986
    Book

    Cured fish production in the tropics proceedings of a workshop held at the Dept. of Fish Processing, College of Fisheries, University of the Philippines in the Visayas, Diliman, Quezon City, Philippines, 14-25 April 1986
  6. 676

    Spoilage pattern of tilapia (oreochromis niloticus) stored at ambient temperature. by Santos, Rosalinda D.

    Published 1986
    Thesis

    Spoilage pattern of tilapia (oreochromis niloticus) stored at ambient temperature.
  7. 677

    Fine preserving by Plagemann, Catherine

    Published 1986
    Book

    Fine preserving
  8. 678

    Development of standards for thermally-processed traditional foods Vicente I. Nacabuan. by Alabastro, Estrella F.

    Published 1985
    Book

    Development of standards for thermally-processed traditional foods Vicente I. Nacabuan.
  9. 679

    Introduction to minor fishery products in the Philippines by Hermes, Jasmin Espejo

    Published 1985
    Book

    Introduction to minor fishery products in the Philippines
  10. 680

    Retortable pouches as alternatives to tin cans for the packaging of thermally processed food products terminal report by Acevedo, Teresita P.

    Published 1985
    Book

    Retortable pouches as alternatives to tin cans for the packaging of thermally processed food products terminal report

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