Showing 1,291 - 1,300 results of 1,391 for search '"Preservation"', query time: 0.02s Refine Results
  1. 1291

    Fermentation of tocino by Santiago, Evelyn S.

    Thesis

    Fermentation of tocino
  2. 1292

    Technical feasibility for pilot scale production of candied Kondol (Benincasa hispeda) by Yap, Mignon Gonzalez

    Thesis

    Technical feasibility for pilot scale production of candied Kondol (Benincasa hispeda)
  3. 1293

    Improvement of dehydrated candied mangoes (Mangifera indica Linn. var. Carabao) by Paul, Jennifer N.

    Thesis

    Improvement of dehydrated candied mangoes (Mangifera indica Linn. var. Carabao)
  4. 1294

    Comparative performance of glucono-delta-lactone and sodium polyphosphate as preservative in miki prepared from selected flour blends by Tiglao, Blanquita J.

    Thesis

    Comparative performance of glucono-delta-lactone and sodium polyphosphate as preservative in miki prepared from selected flour blends
  5. 1295

    Development of canned achara by Pe Benito Sharon Briones

    Thesis

    Development of canned achara
  6. 1296

    Development of freeze-dried jackfruit (Cartocarpus heterophylla) by Lopez, Micaela de Ocampo

    Thesis

    Development of freeze-dried jackfruit (Cartocarpus heterophylla)
  7. 1297

    A study on the functionality effects of potassium chloride in tocino by Madrio, Elpidio R. Jr

    Thesis

    A study on the functionality effects of potassium chloride in tocino
  8. 1298

    Utilization of rice and mungbean in longanisa by Magat, Emily L.

    Thesis

    Utilization of rice and mungbean in longanisa
  9. 1299

    Utilization of rice, mungbean and malunggay in hamburger patties by by Magdale, Rosebelle N.

    Thesis

    Utilization of rice, mungbean and malunggay in hamburger patties by
  10. 1300

    Utilization of hog blood plasma as binder in skinless pork longganisa by Rucero, Marian Arlyn R.

    Thesis

    Utilization of hog blood plasma as binder in skinless pork longganisa

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