Stability of monascus color in nitrite-cured meat products by Dela Paz, Charity Jaggielyn Espiritu

Assessment of digital preservation needs towards curriculum development in the UP School of Library and Information Studies by Isip, Jonathan D.

How to prepare ham-cured duck.

Storage changes in quick cured chicken ham by Diaz, Ma. Regina T.

Restaurator.

Robots for world heritage preservation. IN Science by Arcilla, Camille Anne M.

Food preservation by refrigeration by Lustre, Alicia O.

Also available online for University of the Philippines Diliman. Click here

La memoria del cinema restauri della Cineteca nazionale, 2002-2016

Dried flowers

Efficacy of iodized salt in making salted pork using different preservation techniques by Fiarao-chan, C.S