Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and soluble proteins content of the raw tuna fish av Rillo, Belen O.

Establishment of a thermal process for canned guava (Psidium guavaja Linn.) puree av Sy, Stella J.

The role of pectic enzymes in softening of pickled green mangoes (burong mangga) av Sevilla, Emerita J.

Evaluation of factors affecting retrogradation in a vacuum-packed, thermally processed whole kernel glutinous rice cake model system av Gonzales, Benjamin A.

Welcome to the new age, radioactive, radioactive a survey on the knowledge, attitudes, and perceptions of Filipino youth towards food irradiation and irradiated products av Tuazon, Darwin Ray L.

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Farming and handling practices on lettuce (Lactuca sativa) from farms, retail outlets and trading centers in Benguet, Cordillera Administrative Region, Philippines av Principe, Aleks Mathaeus B.

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Continuing a time-honored praxis through characterization of traditional smoked meat delicacy (kinuday) av Garambas, Cynthia Depolio

Knowledge of mothers from low & middle income families in selected cities in Metro Manila on the use and donation of human milk banks av Berroya, James Roi A., Carreon, Rald Shenda Z., Esquivel, Samantha Christine F., Rosales, Julia Mishael M.

Single action fastening system for child offshore lifejackets av De la Peña, Fortunato B.

A freeze/thaw stability of corned beef with carageenan av Borra, Maria Rizza Bravo ; Ma. Leonora dL. Francisco, adviser