Résultat(s) 1 161 - 1 170 résultats de 1 391 pour la requête '"Preservation"', Temps de recherche: 0,02s Affiner les résultats
  1. 1161

    Effect of sulfiting on the quality of fresh coconut meat quarters par Intalan, Irma Wenceslao

    Thèse

    Effect of sulfiting on the quality of fresh coconut meat quarters
  2. 1162

    Utilization of iodized salt in the production of salted egg par Isles, Angelica Crisostomo

    Thèse

    Utilization of iodized salt in the production of salted egg
  3. 1163

    Development of dehydrated padi straw mushrooms (Volvariella volvacea) par Libarios, Betty A.

    Thèse

    Development of dehydrated padi straw mushrooms (Volvariella volvacea)
  4. 1164

    Effect of KCl substitution on the solubility of proteins in skinless pork longanisa par Morales. Maria Cristina Diamzon

    Thèse

    Effect of KCl substitution on the solubility of proteins in skinless pork longanisa
  5. 1165

    Development of low-calorie papaya-pineapple jam with added fiber par Padua, Meliah Angeles

    Thèse

    Development of low-calorie papaya-pineapple jam with added fiber
  6. 1166

    Postharvest lactic acid treatment on cauliflower par Parco, Lalyn N.

    Thèse

    Postharvest lactic acid treatment on cauliflower
  7. 1167

    Determination of a mango (Mangifera indica Linn.) leather extender par Miguel, Maria Rosario S.

    Thèse

    Determination of a mango (Mangifera indica Linn.) leather extender
  8. 1168

    Canning of ampalaya (Momordica Charantia Linn.) par Siongco, Imelda M.

    Thèse

    Canning of ampalaya (Momordica Charantia Linn.)
  9. 1169

    Development of frozen green mango nectar par Tan, Mariquit B.

    Thèse

    Development of frozen green mango nectar
  10. 1170

    Partial substitution of prague powder with sorbic acid in quick cured ham par Villalba, Ma. Rica A.

    Thèse

    Partial substitution of prague powder with sorbic acid in quick cured ham

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