Showing 1,091 - 1,100 results of 1,391 for search '"Preservation"', query time: 0.02s Refine Results
  1. 1091

    Preservation of meat and meat products by Sumulong, Manuel D.

    Published 1950
    Book

    Preservation of meat and meat products
  2. 1092

    Information on Boliden salt for pressure plants.

    Published 1950
    Book

    Information on Boliden salt for pressure plants.
  3. 1093

    Temperature and salt purity effects on the manufacture of fish paste and sauce by Hamm, William S.

    Published 1950
    Book

    Temperature and salt purity effects on the manufacture of fish paste and sauce
  4. 1094

    Fish processing handbook for the Philippines by Avery, Arthur C.

    Published 1950
    Book

    Fish processing handbook for the Philippines
  5. 1095

    Curing of fishery products by Jarvis, Norman Donald

    Published 1950
    Book

    Curing of fishery products
  6. 1096

    Fish processing handbook for the Philippines. by Avery, Arthur C.

    Published 1950
    Book

    Fish processing handbook for the Philippines.
  7. 1097

    Notes on experimental canning of fish at the Fist Preservation Station in Estancia, Iloilo Province by Martin, Claro

    Published 1949
    Book

    Notes on experimental canning of fish at the Fist Preservation Station in Estancia, Iloilo Province
  8. 1098

    Preservation of Philippine foods by Orosa, Maria Y.

    Published 1949
    Book

    Preservation of Philippine foods
  9. 1099

    Mineral collectors handbook. by Pearl, Richard Maxwell 1913-

    Published 1947
    Book

    Mineral collectors handbook.
  10. 1100

    A complete course in canning being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables and the making of con... by Judge, Arthur Ignatius, 1876-

    Published 1946
    Book

    A complete course in canning being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables and the making of condiments, flavors and specialties

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