Influence of meat attachment factors and food choice motives on the willingness of Filipinos to consume restructured plant-based meat analogues by Jolejole, Sophia Tercelle

Influence of menu labeling on food choices of University of the Philippines Diliman Students by Ballesteros, Maria Krizhia R., Morales, Janica Marie T., Peren, John Paul B.

Marcos to urge EU to keep zero tariff PH trade privileges at risk over human rights issues by Pedrajas, Joseph Almer B.

Voting preferred shares and corporate control Impact on minority stockholders’ rights by Cayanan, Arthur S.

Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk by Ty, Chelsie Alison O.

Abstract

Product assortment plan for convenience stores based von its nearby establishments by Dela Cruz, Leo Karlo C.

Consumption of food away from home (FAFH) a study of selected Filipino families in Quezon City by Juani, Frances Joy S.

Interior design as a factor for enhancing restaurant experiences of college students in restaurants located along Maginhawa St. a multiple case study by Angeles, Miguel Ramon R. Jr

Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension by Fornolles, Shaira Erika Noelle T.

Also available in UP Diliman Digital Archives

Association of PROP (6-n-propylthiouracil) tastes status with sweet and butter taste perception, food preferences and consumption of selected hypertensive Filipino adults by Yap, Alexandra Allyson L.