खोज परिणाम - "Preference ranking."

  • प्रदर्शित 1 - 10 परिणाम 10
परिणाम को परिष्कृत करें
  1. 1

    Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks द्वारा Flores, Noeme D.

    प्रकाशित 2011
    थीसिस
  2. 2

    Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing द्वारा Contreras-Aparente, Rhea Ann

    प्रकाशित 2011
    थीसिस
  3. 3

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust द्वारा Balaba, Rocky Jay Badilla

    प्रकाशित 2010
    थीसिस
  4. 4
  5. 5

    Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea द्वारा Oguis, Webster A.

    प्रकाशित 2011
    थीसिस
  6. 6

    Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology द्वारा Sartagoda, Kristel June D.

    प्रकाशित 2011
    थीसिस
  7. 7
  8. 8

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins द्वारा Gaviola, Gilly Marie B.

    प्रकाशित 2010
    थीसिस
  9. 9
  10. 10

    Utilization of banana (Musa acuminata L, cv cavendishii) flour in the development of high-fiber soft taco shells द्वारा Pomarin, Mary Grace T.

    प्रकाशित 2010
    थीसिस